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A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 6 x 6 cm
Your morning favourite baked with dark & white chocolate chip and Bertha brownie centre. Approx size: 7 x 7 cm
Slices
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Garnished with white chocolate cream cheese icing and a toffee’d hazelnut praline. Approx size: 8 x 7 cm
A rich nutty chocolate base with a white chocolate cream cheese icing and honeycomb garnish. Approx size: 8 x 7cm
Your morning favourite baked with raspberry cheesecake with a jammed centre. Approx size: 4 x 7 cm
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A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 4 x 4cm
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coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 9 x 4 cm
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A berry infused double layered almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry piecesĀ & blue corn flower petals. Approx size: 5 x 7cm
Gluten Free*
Coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 4 x 2 cm
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers. (This slab size can be cut on request into 45 pieces) Approx size: 37 x 45 cm
A lemon pistachio teacake. Zesty, nutty and moist topped with a light vanilla buttercream. INgredients: Flour, sugar, bicarbonate soda, salt, soy milk, vegetable oil, apple cider vinegar, vanilla paste, lemon juice, lemon zest, pistachio kernels, blue corn flower, dried orange peel, icing sugar. Allergens: Wheat Gluten, Pistachio, Soy Milk Approx size: 10 x 5 cm
Vanilla with a white chocolate cream cheese icing, pretty flower petals & freeze dried strawberry. Approx size: 8 x 6 cm
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Buttery sponge filled with berry jam, coated in dark chocolate icing and rolled in toasted coconut. Approx size: 4 x 7 cm
Occasion Cakes
Feeds 12-14 people Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
Occasion Cakes
Our brownie classic now turned gluten free & Vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh expresso coffee adds a savory hint to compliment the sweetness. (This slab size can be cut on request into 48 pieces)
Your morning favourite baked with a Blueberry Crumble with a jammed centre. Approx size: 4 x 7 cm
Gluten Free*
Golden, moist little flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. Approx size: 4 x 4 cm
Occasion Cakes
A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
Occasion Cakes
A berry infused double layered almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry piecesĀ & blue corn flower petals. See Ingredients & Allergens below:
A summer classic drizzled with a zingy passionfruit icing and pearl Mimosa. Approx size: 3 x 8 cm
Your morning favourite now topped with an oat, pepita spiced crumble and filled with either Cherry or Apricot jam. This product is a vegan friendly spin off of our extremely popular muffin range with only a trace of wheat gluten.Ingredients/Allergens https://littlebertha.com.au/ingredient-list/
Gluten Free*
Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup Toasted coconut & freeze dried raspberry garnish. Approx size: 5 x 5cm
Occasion Cakes
Golden, moist flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. (This slab size can be cut on request into either 42 or 45 pieces) Approx size: 37 x 45 cm