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Louise Cake (PF)
1 × $2.30
Subtotal: $2.30
Berry Velvet Teacake
$5.20
A berry infused double layered almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals.
Approx size: 5 x 7cm
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A berry infused double layered almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals. See Ingredients & Allergens below:
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Golden, moist flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. (This slab size can be cut on request into either 42 or 45 pieces) Approx size: 37 x 45 cm
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Our famous showstopper. Soft and crispy with fresh whipped cream and berry jam.
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A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 5 x 4 cm
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A rich hazelnut chocolate cake with a hint of espresso. Topped with a white chocolate cream cheese icing and crowned with en-robed chocolate honeycomb. Ingredients below:
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Little Bertha petit four delights for that special meeting or occasion. Small and innocent for those not wishing to over indulge. A total of 38 wheat free petit four pieces.
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$4.00
Dense, moist, chocolatey brownie made with loads ‘o’ butter, cream cheese, walnuts & a shot of espresso.
Approx size: 3 x 10cm
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