Petit Fours

Showing all 17 results

$3.90

A beautifully soft cake laced with pistachio, almond meal and white chocolate cream-cheese icing. Approx size: 4 x 4cm

$3.20

A berry infused almond cake with white chocolate cream cheese icing. Garnished with freeze dried strawberry pieces & blue corn flower petals. Approx size: 4 x 4cm

$3.90

A rich nutty chocolate base with a white chocolate cream cheese icing and honeycomb garnish. Approx size: 5 x 4cm

$3.90

Golden, moist little flourless cake made with fresh mandarins (oranges out of season), fine polenta & almonds. Approx size: 4 x 4 cm

Petit Fours

Carrot Cake (PF)

$3.90

A healthy favourite with walnuts, cream cheese icing, pistachios and candied carrot. Approx size: 4 x 4 cm

$3.90

Vanilla with white chocolate and cream cheese icing crowned with a pretty flower. Approx size: 4 x 4 cm

$3.90

A soft fig and gingered flourless cake iced with a yoghurt cream cheese icing, pistachios & dried flowers Approx size: 5 x 4 cm

$3.90

Free from nuts, gluten, egg, dairy and refined sugars. A soft delicious vegan iced cake with maple syrup dried banana garnish. Approx size: 5 x 5cm

$118.00

Little Bertha petit four delights for that special meeting or occasion. Small and innocent for those not wishing to over indulge. A total of 38 wheat free petit four pieces.

$123.00

Little Bertha petit four delights for that special meeting or occasion. Small and innocent for those not wishing to over indulge. A total of 38 pieces.

$3.70

Passionfruit custard layered with a white chocolate & passionfruit ganache in sweet pastry case. Approx size: 6 x 2 cm

$3.70

Sweet pastry tart base with walnuts, maple & bourbon. Approx size: 6 x 2 cm

$3.70

Sweet pastry shell filled with lemon & buttermilk. Approx size: 6 x 2 cm

$3.70

Cookie pastry tart base with frangipane & berries. Approx size: 6 x 2 cm

$1.80

Dense, moist, chocolatey brownie made with loads ‘o’ butter, cream cheese, walnuts & a shot of espresso. Approx size: 3 x 3cm

Petit Fours

Lamingtons (PF)

$3.90

Buttery sponge filled with berry jam, coated in dark chocolate icing and rolled in toasted coconut. Approx size: 4 x 4 cm

Gluten Free*

Louise Cake (PF)

$2.90

Coconut shortbread base, fruity berry filling with a crusty coconut meringue top. Approx size: 4 x 2 cm